Agnello Sambucano The Agnello Sambucano is a particular kind of lamb, highly appreciated for its gastronomic use. It is part of the Slow Food project and breaded in the Valle Stura. Come and try it in the restaurants of the area! Occitans Tradition The Valle Stura is part of the Occitania, a wide geographical area of Europe that includes the south of France, part of Spain, part of the Piedmontese’s valleys. In Occitania are still alive its musical, cultural and gastronomic traditions. For: www.tradizioneterreoccitane.com www.chambradoc.it And… Terme di Vinadio forte di Vinadio Santuario di S’Anna di Vinadio Sito della comunità montana Cuneo holiday Montagnapiemonte www.ghironda.com Comune di Pietraporzio Osteria La Pecora Nera Valli di Cuneo Manifestazioni Associazione culturale Marcovaldo Meteo